Name: Boccone Dolce Meringue Cake with Chocolate and Berries
Uploaded: 2020-03-25T03:19:50.000Z
Duration: 4 min 57 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- Hey everyone, it's Natasha of NatashasKitchen.com

and today I'm gonna teach you how to make

a boccone dolce, it's a classic Italian dessert

that has layer after layer of crunchy meringue,

tons of fresh berries, freshly whipped cream,

And this recipe has very simple ingredients,

Add those to your mixer along with one and three quarter

cups of sugar, a quarter teaspoon of salt,

and a quarter teaspoon of cream of tartar.

Beat those on high speed for seven minutes.

Meanwhile use a pan to trace three circles

onto parchment paper and I'm using my nine inch cake pan.

When you're done, flip the paper over so the meringue

Divide the meringue evenly between the three circles

and then spread and smooth out your layers.

Into the oven they go at 200 degrees fahrenheit

And everY two hours you're gonna rotate the pans

Great news though, you can totally make these layers

and keep them at room temperature overnight.

It's best to assemble this cake just before serving

Melt one cup of chocolate and put it into a Ziploc bag,

Drizzle generously over all thee cake layers,

and here's a tip, if you're not serving this right away,

it does help to brush the cake layers with chocolate,

This creates a barrier, keeping the frosting

Combine three cups of cold heavy whipping cream

for about two minutes until thick and fluffy.

Pipe a third of the cream onto the first cake layer

then top with lots of fresh berries and repeat.

just pipe on the remaining frosting and add more berries.

Serve this cake with a super simple berry sauce.

It's just half a pound of strawberries blended with sugar.

Seriously you guys, look at this cake, it is gorgeous.

And you're totally gonna impress your friends

if you make it, so let's dig into this thing.

Oh awesome, I love ridiculously large slices of cake.

the zing from the berries, it is phenomenal,

If you enjoyed this recipe, give me a thumbs up below.

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