Name: Broccoli Cheese Soup Recipe (naturally gluten-free) Hilah Cooking
Uploaded: 2020-03-25T03:20:46.000Z
Duration: 6 min 48 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

and today on  Hilah Cooking we are making

broccoli cheese soup, but wait, there's more.

So what we need for our broccoli cheese soup

Okay, so what we're  gonna do is separate

the stalk from the florets, and set those florets aside.

And the good thing is, you can use this recipe

because soup doesn't care if it's a stem or a floret,

really the florets are just there to make it look pretty.

I'm just gonna trim off these little branches.

And we're just gonna coarsely chop this up.

that we already ate all the florets off of,

to get off a little bit of the coarse outside.

'cause we are gonna puree this, but you don't want like

three potato, four, but this soup is sweetened, I mean,

this soup is thickened with potato instead of making a roux,

and it's a little bit easier than making a roux.

Look at me, I'm just haphazardly tossing these

Okay so, that's everything prepped for now,

I'm gonna add a couple Ts of B, that's my new slang word

So we're gonna add the potatoes and the broccoli stems,

and then I've got a little bit of celery and garlic here.

'cause I like the delicate flavors of the broccoli

Okay, we're just really gonna saute this for 60 seconds

Then we're gonna add in the bong water, about two cups.

And depending on  how salty your broth is,

We're gonna put a lid on it and let it simmer

for about five minutes or until the potatoes

Okay, after five minutes, the potatoes have softened

so you can just easily stick a knife in there.

is because we wanna make sure that the florets

and then we end up with a soup that really,

seriously does not look appetizing, you guys.

Okay, I'm gonna turn  the heat up a little

Alright, five minutes later, broccoli is bright green.

And then, I'm gonna add, before I blend it,

I'm gonna add about half of my cup of half-and-half

and to moisturize it  a little bit, sorry.

I like to blend it 'til it's almost completely smooth,

Okay, so once it's as  smooth as you like,

I'm gonna turn the heat back on really low,

I think you could probably use whole milk too.

Okay, and let this get a little bit warmed up.

We're gonna add in some cubes of sharp cheddar.

Subtitles ListPlay Video

Broccoli Cheese Soup Recipe (naturally gluten-free) Hilah Cooking

delicate

completely

kinda

rid