Name: We Turned A Chocolate Bar Back Into A Cacao Pod
Uploaded: 2021-03-06T18:15:51.000Z
Duration: 6 min 43 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

into the freshest bar of chocolate you've ever seen.

And then my friend Luke's gonna turn that chocolate bar

that tastes even better than the original.

I don't think anyone's ever done this before.

almost sorta like Starburst or Jolly Ranchers

Our next step is gonna be to ferment these beans

This part of the process really helps to develop

all that flavor that we know and love in chocolate.

you can see that the color has changed quite a bit.

They start to get almost this dark reddish color

Now that we've roasted them, listen to these seeds.

You can see at this point that they've all turned this dark

roasted golden brown color, almost like a coffee bean

You're gonna have to give me a little while here

'cause I'm gonna be crushing a million cacao seeds

but this is basically the only ingredient

I'm gonna add my cacao nibs to a grinder.

but then once that cocoa butter is released,

I can add just a little bit of sugar into my chocolate

this right here will taste just like a chocolate bar.

(slaps) Next, I'm gonna temper the chocolate.

And to start, I'll pour about 60% of my cocoa powder

Once my instant read thermometer reads 114 Fahrenheit,

and stir this until it hits 91 degrees Fahrenheit.

Tempering chocolate can definitely be tricky

but if you do follow along with just a couple simple steps

and have a reliable thermometer to work with,

Spread that chocolate out as evenly as possible

for about a half an hour until it's well tempered.

And now with all this leftover chocolate,

I get to do the best part, lick the spoon. (slaps)

After letting this temper, we have our chocolate bar.

which tells me that we did a really good job tempering.

But the more important part is the other side,

which will expose this perfect chocolate bar.

that we just took a cacao pod and turned it into this.

Alrighty, let's see what we got from Nick here.

All right, so now we're gonna Benjamin Button this thing

Got my double boiler here, chocolate from Nick.

Subtitles ListPlay Video

We Turned A Chocolate Bar Back Into A Cacao Pod

recognize

ingredient

kinda

crush