Name: Indian Inspired Dishes With Gordon Ramsay
Uploaded: 2021-03-11T18:56:35.000Z
Duration: 13 min 19 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

My next recipe takes the humble pancake to a whole new level of flavor and excitement.

Spicy pancakes One of the secrets to good cooking is learning to use your imagination when it comes to branches.

You don't have to stick to the old standbys.

These delicious, spicy pancakes are really great alternative, but more importantly, so easy to do.

It's a dry roast, basically nonstick pan.

Salt helps to dry out the cumin even more and then fresh ginger.

Slice some nice and thinly stack it back up and then just slice nice little thin slices in there and then keep that punched up.

Removing the seeds will prevent things getting too hot now.

Scarlett Nice now and olive oil to your toasted cumin seeds and in with the garlic, ginger and chili.

And it feels strange when you talk about garlic for breakfast.

But the time I spent in India, everybody was eating something savory for breakfast.

It was extraordinary into your bowl and set aside next, the pancake filling and olive all to a hot pan mustard seeds in Now they'll start dancing the minute they hit the pan.

Then finally, slice an onion, onions and little teaspoon of turmeric.

I want them sort of absorbing all that really nice turmeric actually.

Like a sponge season of potatoes, and it really helps to bring out spice beautifully.

Turn off the gas and let me sit there and absorb all those flavors back to the pancake batter at plain flour to your called garlic, chili, ginger and cumin seeds.

Smooth paste, but whisking the egg first and brings it together.

Don't put all the milk in because you're gonna get a lumpy pancake mix.

If you put less milk in, it really helps it not going lumpy.

And the secret for me is to have a nice thin mix.

Well, just little teaspoon of oil that helps bring a nice, crispy edge.

The larger the pan, the better helps to create a nice, thin, even surface.

I want that mix going all the way around the pan before you put the mixture into the pan.

Make sure you give your pancake mix a really nice stir.

Get that nice whisk with one hand pan to the mix in.

Yeah, 1.5 ladles and then roll it around, which is really nice and thin.

Now back onto the heat only starts to remove from the bottom of the pan and lifts itself up once it's cooked.

These little bubbles confirmed that it's just start to lift off the pan, and it will shake that releases it and then just shake it to the end and toss.

If you haven't got the commentary tossing, then use a spatula and turn it over Now that's exactly what I want.

That nice sort of crisp edge around the side of the color on the pancake.

Just sort of have a really nice imaginary line and then just very carefully roll that vice tightly.

Tuck it underneath there, put it back and roll.

Usually, the delicious pancakes are ready to eat, but with a simple dipping sauce, there'll be a real treat.

Just mix chopped coriander with natural yogurt.

Sit down on the side, and that, for me, is a great brunch.

Amazing addition takes as much time to write on the blackboard as it does to cook chickpea cumin and Spanish coffers with tahini dressing.

In a blender, put tin chickpeas, human seats, preacher and turmeric and blitz to a paste.

Yeah, next, we'll spinach in olive oil and chopped, finally, then add to the chickpea mixture, sprinkling gram flour made from finely ground chickpeas, then shaped golf ball sized chunks of the mixture using a spoon and rest in the fridge.

When ready to cook, heat oil in a frying pan shall apply the copters until golden brown on all sides, then rest them on kitchen paper to absorb any excess oil.

For an easy dipping sauce, mix yogurt with a dollar bull tahini and a squeeze of lemon and stir in freshly chopped coriander, a mouth watering dish that's perfect for sharing chickpea cumin and Spanish coffers with tahini dressing Time is chilly chicken with ginger and coriander Yeah, start by chopping chicken thighs into pieces.

Chopped garlic Ginger Red chili Yeah, I'm lemon juice in a pan.

Toast, coriander and cumin seeds to release their flavors.

Grind and add to the chicken, then pour over plain yogurt.

Add turmeric and season mix and leave to marinate from two hours to overnight.

Next fried chopped onions in olive oil, then add chopped garlic and ginger, ground coriander, gara, masala and turmeric.

Tomato puree and butter next at the marinated chicken and all the remaining marinade and cook until tender.

Finally top with coriander, marinated for flavor and cooked in 20 minutes.

Chili chicken with ginger and Coriander A simple stress free wander to keep old dishes fresh and exciting.

Yeah, my next recipe is a time honored British classic, but with the addition of spices is given a new lease of life.

I love cooking with spices, but you don't have to Just cook savory dishes using aromatics and spices across deserts.

Takes your puddings to a completely different level.

Yes, first off, as spices, this is a fresh banana pot, fragrant and packed full of flavor.

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Indian Inspired Dishes With Gordon Ramsay

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