Name: What Fried Dough Looks Like Around The World
Uploaded: 2021-03-13T18:15:50.000Z
Duration: 5 min 22 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

one of the most ubiquitous foods in the world.

In just about every country, you can find some variation

of a pastry that uses flour, water, and hot oil.

From youtiao in China to jalebi in India,

let's take a look at fried dough delicacies

Jalebi is an Indian treat made from a fermented batter,

which is swirled in hot oil to give it a spiral look.

The sticky exterior gives way to a jelly-like interior.

When served hot and fresh, youtiao is both crispy and chewy.

Similar to youtiao, churros can be fried in a stick,

but have a star-shaped surface thanks to the nozzle

used to pipe the dough straight into hot oil.

After frying, it's important to let the churros drain

before rolling them in a fragrant cinnamon-sugar mixture.

Churros are typically served with chocolate

or dulce de leche for an extra-sweet bite.

The dough should be fried for about five minutes,

then flipped to make sure all sides are golden brown.

After frying, they're sprinkled with powdered sugar.

the Cronut is a cross between a croissant and a doughnut.

After being fried, Cronuts are stuffed with ganache

Since they're made with laminated dough like a croissant,

Even in 2021, New Yorkers are still lining up

Malasadas are yeasted Portuguese doughnuts.

They have a crispy outside coated with sugar,

while the inside is light, fluffy, and sweet.

that have custard, cream, and jelly fillings.

BeaverTails are a popular Canadian pastry

into the wide, flat shape of a beaver's tail

There are a variety of decadent toppings you can add,

such as Nutella, fruity cereal, peanut butter, and jam.

Koeksisters are South African braided doughnuts

The dough for koeksisters is stretched thinly

and braided with tightly joined ends so it doesn't unravel.

the doughnuts are dipped into sugary syrup

that's kept ice cold to ensure crisp texture on the surface

Ghee, milk, and sugar are added to the rice flour

to make a paste, then the batter is deep-fried

to give it some balance and tickle your taste buds.

Akara is a fritter that is made from black-eyed peas,

until the batter becomes light and fluffy.

with a crispy exterior and a soft and airy interior.

Chapssal doughnuts are a popular Korean treat.

The doughnut is made from a sweet rice flour.

The super-crispy outside layer is coated with sugar.

On the inside, you can choose from a variety of fillings,

from sweet red bean paste to savory options like cheese.

Kuih keria does not contain any rising agents,

making it denser than your typical yeasted doughnut.

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What Fried Dough Looks Like Around The World

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stretch

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