Name: Ramen Chef Reviews Instant Ramen
Uploaded: 2018-01-16T02:08:55.000Z
Duration: 2 min 56 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

My name's Douglas Kim, owner and chef at Jeju Noodle Bar.

I've been working in the restaurant industry for 19 years.

Today, I have a privilege to taste instant ramens.

Wow, smells very familiar, but it's not in a good way.

I don't remember when the last time I actually had this.

To be honest with you, I don't even know if this is tastes like a chicken or not.

I respect the people who created this ramen. That's why I gave them one star.

Uh huh, already looks a little more complicated.

Noodle is a little more skinnier, slightly softer, but in a good way.

Actually, it smells not that good though.

It's too spicy that I don't taste anything else.

I have a limit to take in a certain spice level.

It's pretty close to, yeah, just regular ramen.

If you give it to someone else, you can probably fake it.

When I went to military school, almost 20 years ago, I remember Indonesian students would always buy that.

It's not really pleasant looking, but taste is good.

Instant noodle in general is very convenient for many people.

But when you at least go to a real ramen restaurant, everything comes from scratch.

And definitely when you actually eat a fresh ramen, it's kind of hard to go back to instant ramen.

That's why we recommend you to go to real ramen restaurant and try real ramen.

Smell is not that spicy, but, actually, I take it back.

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Ramen Chef Reviews Instant Ramen

stick

privilege

recommend

slightly