Name: Americans Try Instagram Worthy Japanese Desserts
Uploaded: 2019-11-20T02:48:17.000Z
Duration: 3 min 8 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- I know very little about Japanese desserts.

- Japanese culture tends to be very detailed in what they do.

- So I'm expecting these to be hella pretty.

Like they have the seeds in the middle of the flower.

- The texture from the mochi, and inside you get like that red bean coming in, it's like nice and sweet.

- You know, it just had so much care and so much tradition.

- This is the cutest thing I've ever seen.

- Yeah, it smells like soy sauce, it's a little bit savory.

It's sweet, but it's also got like this hint of saltiness, so it balances it all out.

- I don't want my human-ness to destroy this artistry.

- It's just the right amount of sweetness.

And it's light, so it's not like too overwhelming to your palette.

Like I literally just got like $2.5 million in my bank, and I'm gonna treat myself to fancy food.

Woo, I don't know, I hit something and it was delicious.

- It has like a very firm gelatinous feel, unlike the gelatin.

- But then once you bite into it, it just softens immediately.

- The agar part is definitely very gelatin-y.

- I feel like we're sleeping here in the U.S. on our dessert game.

- To me, every one was like a different lover.

- I think a lot of times we can get a dessert, especially with cakes fondant and stuff, where it looks really cool, but it doesn't really taste very good.

- Honestly, that dango, I think it changed my life.

♪ To the end of the Japanese desserts ♪

- [Woman in green] Me, me says, they belong to me.