Name: Seafood Pancakes (Haemul-jeon: 해물전)
Uploaded: 2020-02-25T09:52:35.000Z
Duration: 10 min 44 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Today I came here with a very simple recipe!

I'm going to show you how to make a seafood pancake.

Then it will be a perfect recipe for you.

Korean pancakes are different from the pancakes you're thinking about.

Eating those pancakes for breakfast with some maple syrup

So today we are making haemul-jeon, "haemul" is seafood.

But you can use other kinds of seafood if you want, such as scallops or mussels.

But these are my family's all-time favorite.

I want to show you how to clean these just in case you don't know how to handle this seafood.

From here and there, from these 3 kinds of seafood we'll just use only 1 pound.

Don't cut through, just only on this part a little bit.

And remove, this is the bone for this guy.

I'm not going to use it all, just I want to show you how to handle this.

I use this large shrimp but you can use any size of shrimp.

Clams are like this, the clam meat is very clean.

So now a little bit of this and a little bit of this I'm going to add.

I usually don't measure, but for you, I'm going to show you the accurate measurement.

We are going to make a pancake and this leftover,

right after this I'm going to make an extra pancake.

I'm going to mince this just a little bit.

Two green onions and one green chili pepper.

Red carrot. I will add just a little bit for color.

If you don't have potato starch just use one cup flour.

but potato starch makes it look really translucent and more crunchy.

So that's why I'm using half cup, half cup.

We need to add some seasonings, one tablespoon fish sauce.

Even here I add some sesame oil, it tastes much much better

Look at that so colorful, it already looks very delicious if this is cooked, isn't it?

Always early in the morning, I'd follow my mom to go to the market.

Going to the market is always interesting, since I was young.

And then she came home and then she pounded and chopped up everything

i just still remember my father loved that.

A few minutes later you will see the bottom of the pancake is a little crunchy

Outside should be crunchy, so I add a generous amount of oil.

Subtitles ListPlay Video

Seafood Pancakes (Haemul-jeon: 해물전)

ingredient

accurate

recipe

texture