Name: Korean crab stew (Kkotgetang: 꽃게탕)
Uploaded: 2020-03-25T03:01:07.000Z
Duration: 13 min 47 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Today, we are going to make delicious seafood stew.

Today, I'm going to make Korean crab stew, kkotgetang.

But you know,  in America, I can't find fresh flower crabs.

So I just got this from a Korean grocery store.

Probably you guys are more familiar with blue crabs

The problem is that blue crab shells are too hard,

for just more than one pound, it is only $4.99.

You can make for four people, four servings.

I try to find my T-shirt to match with today's theme!

I'm going to put these guys back into my fridge

I'll just reserve this water to make this kkotgetang.

So I'm going to let it soak, maybe 10 or 20 minutes,

We need around three or three and a half cups of water.

When I make kkotgetang, I always use the milky water,

Just a little more, three and a half cups, let's use.

But if you add more, seven anchovies added,

I will just keep these anchovies inside of this bag.

Later remember, seven anchovies, take it out.

It's a kind of black stuff, this is intestine.

you saw me use, a lot of times, dried anchovies

At the beginning, probably you were scared, you know?

But now, many of you guys know very easily,

When you make kkotgetang, you need radish.

Korean fermented bean paste, around two tablespoons.

And this is hot pepper paste, gochujang, one tablespoon.

and then I will add crabs and vegetables.

Subtitles ListPlay Video

Korean crab stew (Kkotgetang: 꽃게탕)

stuff

grocery

intestine

suck