Name: Finding The Best Buffet In Las Vegas | Food Tours | Insider Food
Uploaded: 2025-05-23T06:47:23.000Z
Duration: 35 min 59 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Today we're doing three buffets of all the quintessential American, especially Vegas experiences that I think you should have Buffets top of the list.

The first one here is the Bacchanal buffet in Caesar's Palace.

They don't have things like this in the UK.

We do have buffets Yes, a lot of the time you'll find like an all-you-can-eat Chinese buffet, for example of the restaurant or Indian buffet Oh, yeah, but I don't think we're doing anything quite on this scale because this place is absolutely enormous This is gonna be the biggest one we go to and possibly the most expensive It's just about $80 25,000 square feet That's a lot of stuff.

They're covering a lot of bases here Yeah, just walking through to our table looks very impressive looks very fancy in a way Actually, I think a lot of the dishes seem like they're almost more like small bites, you know, yeah 500 daily dishes to choose from Yeah, I get stressed out trying to pick from like three sandwich options when I get a meal deal a bit of a choice paralysis Paralyzed by choice so easily, okay in that case I think for both of our sakes we should try and narrow down a few things that we want to get all of these Places maybe so we have a rough comparison because I know these are all gonna be very different something tells me we should try the lobster Something that I need to break open to get the meat Definitely gotta do a meat then seafood, which is also meat.

So meat of the ocean land meat sea meats Sky meets come on Otherwise known as birds.

Yes I don't know enough to get the vibe of what's offered here.

Yeah, I feel like we should take a lap Establish our options.

Yeah, let's go How big this place is though, it's just a plate full of crab legs.

I love that Okay, so starting off with what looks to be the Chinese.

I mean this looks really good I mean look at the pile of crab Rangoon over there.

I would just I would just pull up over here spare ribs Sushi bar, man.

I don't know about you, but I'm already feeling a little overwhelmed.

Oh boy over here to the deli area Make yourself a sandwich.

I will say if you're paying 80 bucks and you're eating cereal skipping it skipping it No, thanks.

Oh my god Yeah, guys, come on now your best one omelet bar every good buffet gotta have an omelet bar.

That's pretty crucial judging from the decor We're now pivoting more into Mexico.

Yeah, yo, I'm looking a little like crispy tacos there.

You could just throw some burrito in there Yeah, braised beef.

Oh, yeah I think honestly as I'm saying right now just one of these stations could be a very successful buffet.

Oh for sure Yeah, they weren't kidding about like the bacchanal aspect of I mean, it's so overindulgent and I love it Waffles and pancakes, maybe some French toast display only I don't pancake and waffle bar Okay This is only and then you get the fried chicken and biscuits and and that white gravy that you're so Suspicious of which part of the cow is a beef steamship I know you say you don't come to these things often Do you have like a strategy because I feel like carbs will just kind of take up too much room Yeah, I'm not doing bread.

I'm not doing rice go maximize the protein We're on some seafood.

I think it was everyone's coming for right?

I think I'm probably gonna get some of these Yeah, get some of that prime rib back there.

These are like manageable portions Yeah, they said they're emphasizing like more bite-sized.

There's a butter dispenser here, which is the most American thing I've ever seen Oh, look at that.

Yeah, you can just dispense yourself some clarified butter big and then who could not What buffet is that complete without a make-your-own?

Bagel, I mean if you want to spend $80 to ruin a bagel be my guest If you spend any dollars, it's your right to ruin a bagel.

Yeah ruin as many bagels as you want All right, and then I guess they got it's like deserty bits over here as well.

I mean, these all look beautiful Yeah, the presentation is absolutely on point incredibly beautiful.

I'm thinking you start there I start there and we meet in the middle and we can share everything sure Meet in Mexico sounds great.

I mean, I think we got a little bit of everything We had just about every station except the dessert station, which we will have after our meal You got a lot of prime rib.

Yeah went to town on the crab legs, which I'm loving and you know I tried to I tried to keep it station wise we started here with the the Chinese Japanese Got a little bit of the the cheese and the I guess it was the Italian with the pizza The pizza station a little bit of grease with the euros In the good old Mexico one of the selling points one of the hits is the crab legs So would you like to do the honors?

Yeah, I gotta say don't eat a ton of crab So I may absolutely botch this but I'll give it a go Can you tell I don't eat loads of crab?

It's just a straight in absolutely fantastic Mmm, I was hoping the meat would just come out in one smooth go, but it's not on that Mmm Now you also got some shrimp and I'm glad you did cuz shrimp here is actually a big deal I think shrimp in general is a big deal of the face, but here it's a really big deal.

They go through a hundred and ninety two pounds of shrimp a day Put that perspective for you.

That's one hundred and thirty seven kilograms of shrimp It's good got like a real like horseradish kick to that you kidding me Shrimp and cocktail and orange juice at the same time.

Mm-hmm My mouth doesn't know what's going on.

I want to say usually I don't go for the seafood in buffets because you kind of wonder like how long has it been sitting there, but The freshness of all the the seafood over there, especially it was very impressive I think the benefit of a place like this the size and the scale of it.

They're pumping stuff out constantly Yeah, things that you're getting are not gonna have sat there for very long Yes, so you're pretty much guaranteed that everything here is gonna be fresh.

This is a basically like if a Starbucks egg bite got jacked up by 50% okay egg bite with like lobster in it.

Oh, hello Yeah, Wow Starbucks you're missing a trick on that one I didn't get crabby rangoons and then again a egg rolls because there's really a family just descended on that area I'm like forget it, but I did get that a whole pig over there Especially crispy parts at some of the skin right here right crispy pig skin is one of my favorite foods Oh, yeah, dude, that's delicious the crunch on the outside the chewy fat on the inside I'm getting like the kind of like five spicy flavors as well.

Yeah, look at the size this prime rib, though Size of it.

This was cut in front of me sliced freshly.

He like added some sea salt on there as well Oh, yeah, just having this as part of a buffet just screams luxury, doesn't it?

Oh, wow So good, I feel like if you're someone who's going to a buffet to try and get their money's worth Yeah, this is probably one of the dishes that you want to target is oh my god That's a new show for for Guy Fieri how he has guys grocery games.

Mm-hmm guys buffet budget where Everyone has to somehow like figure out what is the most like how to get the most expensive things They get the most out of a buffet different buffet each episode That's a pretty good idea for show right guys buff a blast and then tally up how much it actually cost or what you ate And see so we get basically who get the most bang for the buck.

Sure Combination like eating challenge plus value thing.

I think I could work This is a good idea.

Let's do we be the judges for it the food tours buffet blast I think it's a really good idea while we're still on the meats plates.

Yeah, they also have British bangers now what makes Banger British versus it just been a sausage.

It's often the seasonings and the flavorings that are used I think we lean differently in the US in the UK Yeah comes to that There's like almost a kind of sweetness to a UK sausage because they tend to use a lot of onions things like sage Oh, what is it from Britain?

Not the best British banger I've ever had but I think herbs wise they've pretty faithfully regret about of the bangers You've had outside of Britain.

So you can't compare to the source Few other stats gonna hit you with but had to look it up.

This is a day 6,000 pieces of dim sum 1,000 meatballs 1800 oysters and then you go through half a ton of wood and their fire grills and smoker ovens this place is no joke It's a food factory.

Yeah Yeah, unfortunately, I do feel like food waste is kind of just a part of buffet culture Yeah, especially a place like this, you know, you've paid money.

You want to come and experience a bunch of different stuff Try not to get too full up too fast as well.

Yeah, if I was to come here and just eat myself This is only buffet.

I'm going crab legs more Oh, yeah more of the crispy the crispy pork.

You said good pizza options, but I am seeing salmon on that pizza Pause for concern.

I've not no I Think no, I can't get my head around fish on a pizza.

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Finding The Best Buffet In Las Vegas | Food Tours | Insider Food

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