Name: Finding The Best Seafood Boil In New Orleans | Food Tours | Insider Food
Uploaded: 2025-05-23T06:56:19.000Z
Duration: 29 min 16 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Obviously, there's no way you're leaving New Orleans without doing a seafood boil.

How can I explain a seafood boil to a visitor?

Obviously, there's some boiling involved, but you're going to get a mix of delicious seafood straight from the Gulf of Mexico.

The ripping seafood apart with our hands is going to be chunks of corn, sausage, Cajun spices.

Every place I'm taking you today is going to have a different sort of variation on the seafood boil, starting here at Boil Seafood House.

They do a little bit of like a Vietnamese flavor twist to this, which I'm very excited about.

I think that we're going to eat like kings today.

Seafood boils as a concept just don't really exist in the UK, so I am excited to give it a try.

I like hot sauce with the oysters on it, right?

Is a bib, because we're going to be making a mess.

I thought for a second I was supposed to get my head through there, and I was like my head is way too big for that.

I think in general, the fact that we have a bib, it makes me feel like we're at like SeaWorld or something, about to watch a show.

It just kind of adds to like the event, you know, it's like, oh wow, I've got to get ready for this.

I'm mentally preparing myself for the seafood to arrive.

I thought maybe you meant the oysters, but like the shells themselves are really hot.

I mean, I don't know how you can't think those are amazing.  I mean, I don't know how you can't think those are amazing.  These are, these are good.

I mean, getting to eat like this all the time, I think people in New Orleans are so lucky.

I would love to be endlessly eating like seafood like this several times a week.

Yeah, so I've not really eaten much crawfish before.

What's the best way to go about eating a crawfish and a crab?

The gloves are going on.      Step one, glove up.

I'll grab one and kind of like follow along.

So the crawfish is a small twist and tear.

That gives you the most out of the crawfish.

Don't twist too much and then start tearing.

Mmm.         I'm still working on my tail here.

For the shrimp, pretty much the same way.

Now, once my friend here is ready, I think we're ready to go into a crab.

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Finding The Best Seafood Boil In New Orleans | Food Tours | Insider Food

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