Name: This Is ACTUALLY What My Job Is In Japan
Uploaded: 2025-07-19T20:22:02.000Z
Duration: 21 min 29 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I went on a week-long work trip to Hokkaido with a company that I work for called Tokyo Creative.

We were making some videos for a client there promoting the areas of Kutchan and Nikicho.

The goal of the project was to promote these areas in summer rather than winter because usually they're known as a winter holiday destination.

So with that being said, let's start the week!

I woke up at 5am and headed to Haneda airport where I was going to meet my co-workers who were joining me for this trip.

I was travelling with Sarah, Char, Kanako and myself.

I had been to the doctor and was diagnosed and got medicine for it but it was so last minute that we decided it was still best that I go on the trip.

Also at the airport, the staff were doing their morning exercises which was so cool to see.

And then my favourite part of take off is when the ground staff wave and bow to you as you fly away.

So if you fly in Japan, definitely look out the window because it's my favourite bit, it's so cute.

It looks like a Pepsi plate but I think it's definitely not.

So we were flying from Haneda airport to Shin-Chitose airport and here's some of the views along the way.

We arrived, it was a bit cloudy but not too bad.

I was just happy that my head didn't explode because yeah, when you're sick and flying, the pressure change in your head is not fun.

And then we took this sick ride all the way to our first run to Family Mart.

Sarah's double genki to make up for my half genki.

Emma gave me her camera while she went to the toilet so I'm gonna let you guys in on a secret, Hokkaido is cold.

Guys, the famichiki brought me back to life.

I don't know where this genki energy came from but I'm like, I'm ready to go.

We're on our way to our first stop which was a cherry farm.

We were very hyped to go and pick some cherries but also I was feeling incredibly ill.

But of course we couldn't go without stopping at Seiko Mart which is the Hokkaido konbini.

Yes, we go to a lot of konbinis on this trip.

I was about to take a sip of my ichinichibun no vitamin grapefruit aji when I saw there's a fruit tree here.

Alright, we're doing our makeup at the konbini bathroom because we have to be up at five so do it now, baby.

We are at Sakuramoyama Cherry Mountain and the beautiful view and we're going to be doing cherry picking as the first spot.

So on the way here we went through talking points and stuff.

Sarah's going to be helping me out a lot today because my brain is kind of mush but yeah, we get given some set talking points, the name of the sponsor and everything or the client for the video and yeah.

Kanako right now is doing the aisatsu, so like greeting the client and we're going to go over and say hi and yeah then get started.

So I'll show you guys a little bit but not the whole thing because you guys see the whole thing.

We just did the intro and we look cute in our hats.

It's a bit sweaty with them on but it's okay and yeah, we're gonna go pick cherries.

So then we started shooting at Sakuramoyama or Cherry Mountain and the cherries were beautiful and very tasty.

We ran around eating cherries as fast as we could and you can see all of this in the Tokyo Creative video itself but honestly we ate a lot of cherries on this trip.

Also Sarah picked an unripe cherry because she wanted to try it.

Even though because I was feeling sick I felt like I couldn't enjoy the cherries a hundred percent, I still really enjoyed my time.

Okay, we got one more thing to film at the cherry farm and then we move on to the next spot.

Even the cherries are actually really good.

Super nice and I like how firm the tiny ones are.

Yeah, one more thing to film and then that's the next spot and I'm gonna sit in the car and blow my nose and pass out.

Guys, from the client we just received two boxes and extra cherries.

After the cherry farm we were supposed to go to a wine shrine which we did end up going to but unfortunately when we got there there was a lot of construction and we didn't know.

We had to kind of skim over that spot but it was still really cool.

The place where you purify your hands with water came from a wine bottle.

The lanterns had wine glasses which was really cute.

This is our last spot of the day so it's pretty chill.

First day has been pretty chill and I'm very thankful for that so I think this evening I'm just gonna be staying in the hotel room and sleeping and trying to get better and hopefully tomorrow I'll have more Genki energy.

So then we started driving to the hotel that we were staying at for the entirety of the trip which is quite nice because usually we have to bounce between hotels so it was nice to have a spot which we could go back to like a little base camp.

But along the way we decided to take a pit stop not at a konbini because there were no konbini.

A mushroom themed pit stop which we came back to way too often.

In Japan sometimes they put a bone in the wiener and a bone in the sausage like this and I'm like why is there a bone and she said it's easy to eat but also it looks more natural but like it's a sausage.

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This Is ACTUALLY What My Job Is In Japan

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