and I’m here to try my top 7 dishes you must try in Guangzhou

A fish skin salad that locals line up down the street for

It’s like slimy and crunchy at the same time

And there is a strong sesame flavor in there

Covered in seasoned beef, pork, or shrimp

You can taste a bit of pork and shrimp flavor

The rice flour noodle is quite gooey and soft

This famous chicken dish in Southern China

To give it’s skin a nice and firm texture

I’m going to dip it in some garlic onion sauce

That’s probably the softest chicken I’ve ever had

It’s found on nearly every street corner

The best I had was a bowl of beef brisket noodle soup

Made this spot feel more like an aquarium than a restaurant

Subtitles ListPlay Video

7 Chinese Foods You MUST Try In Southern China