Name: Green Onions, Scallions, What is Green Onion? What are Scallions? How to Cut Green Onions
Uploaded: 2018-05-05T09:01:08.000Z
Duration: 3 min 33 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

bjbjqPqP This is one of my all-time favorite
ingredients.

I can't think of too many things that I won't
chop up some scallions and throw them in.

Now, growing up, we called these spring onions.

We called them green onions, and they were
everywhere.

I remember my mother serving them with salads.

But to use them, and these are kind of a cousin
to onion and leek and all the other onions,

you see they've got this kind of funky bit
on the outside here?

We're going to come down to where we've just
got his little hair, right there.

But if you haven't washed them, wash them
well because they can be a little bit sandy,

Not that bad, but you don't want the sand
in your stuff.

This, the white part, has more of an onion
flavor.

This is something closer to a chive, although
it's a little bit stronger, somewhere between

I like to use the entire thing, and to do
that, I cut his little hair off.

Sometimes, even after you've taken that first
layer there it is you'll feel a membrane that's

under that first layer that makes it kind
of slippery.

If these were really tiny, really thin, I'd
simply slice this way and use it like that.

But this is going in a raw salad, so I want
small bits.

So I'm going to cut him in half, line him
up, and nice tiny pieces.

Now, a 
lot of people will only go up so far on the

green part and quit, which I honestly don't
understand why because the green is delicious,

There is no need to waste that much of what
you just paid for.

Now, these guys, these are going in my scrap
bin because we've got a cool trick to do with

Clean him up, take his skin off, pop his head
up.

If you like this video and you want more great
tips, tricks, and techniques, check out the

You can like me on Facebook under The Thrillbilly
Gourmet, and you can follow me on Twitter

I'm on Pinterest now too, under Jan Charles.

I've also got two brand new podcasts, both
of which you can find on iTunes: The Thrillbilly

Gourmet and The Food City Kitchen on WVLT
with Chef Walter Lambert and Jan Charles.

Now, make sure you subscribe,and you can ask
a question.

You can leave a comment, and I will get back
to you as soon as I can.

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