Name: I Made My Own Custom Ice Cream
Uploaded: 2018-08-01T06:40:00.000Z
Duration: 7 min 7 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I'm on of the co-founders of Wanderlust Creamery.

and all of our flavors are inspired by travel.

Today we're having Inga coming to make some ice cream,

- I'm finally here, I wanted to do something today

I'm half Taiwanese and I'm half Hong Kong Chinese.

- Yes, Hong Kong egg tarts are so popular.

- That custard flavor, put in some shards

- Maybe we can do an oolong infused ice cream

with some pineapple pastry pieces in there.

Organic grass fed dairy, eggs, a little bit of sugar.

for having like a really buttery, milky flavor.

- We're just gonna heat that until it infuses.

- Oh, you can actually smell it, this is so cool.

- And now we're gonna take this and strain it.

this many tea leaves in there, I love it.

- You squeeze it all out, is it coming out?

- Oh, it tastes like really creamy boba tea

- We're gonna cut up our pineapple pastry.

- Now that we have the oolong tea already done,

and we're gonna start with our Hong Kong egg tart ice cream.

we're adding extra egg yolks to make it really.

- And then you're gonna add that to this.

we're using this Indian ingredient called black salt.

because it smells like egg fart, smell it.

- This is what they use to make vegan eggs,

- You don't want it tasting too much like farts.

it's gonna ruin the consistency of the ice cream.

so that when you scoop, these kind of just break

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I Made My Own Custom Ice Cream

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