Name: J-Town - Toronto's Japanese Mall + Curry with Miki
Uploaded: 2025-07-20T19:33:02.000Z
Duration: 23 min 28 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Hello everybody, it's Martina reporting to you from Markham.

It's kind of part of Toronto, but if you're from Markham, people will be like, Um, excuse me, we're from Markham.

But we're heading to J-Town and I'm going to see all the stuff that I'm missing.

Maybe get some Japanese food so we can cook a little bit of a meal.

You can't see my mouth, so you can't tell what I'm saying.

It's okay, I know you guys can read my mind.

Never really knew that she could dance like this.

She makes it like you want to speak Spanish.

Here's the J-Town map, just like being at a ramen store.

Now this is a sight for sore eyes, isn't it?

Okay, so it's not made out of pork as usual.

These yakisoba sandos you can get at most of the conbinis in Japan.

A little bit different price because it's Canada.

Yeah, it just says melon, but we all know what it means.

Lemon cream donuts and Boston cream donuts.

And it's got the curry, which I really miss.

And these are absolutely unrelated to Japan.

Which are really hard to use, despite what everyone thinks.

So when you like vinegar your rice, you have the paddle and you...

I've got the trays and the miso soup bowls.

When you really miss something from Japan and you're like, I need the wash tray.     Kobe, Nagi, Hida, Miyazaki, Kumamoto, and Hokkaido.

Some place that we never went that I really do want to go to.

Kimchi hot pot, if you're looking for it as well.

So this is the kind of sauce that you dip into for yakiniku.

But this yuzu sauce is like critical in making a lot of dishes.

Sesame dressing, sukiyaki sauce, they've got the goma dipping sauce, goma shio, that's great.

Tuna, unagi, tuna teriyaki, corn, tuna mayo, and salmon.

I've never seen an unagi onigiri in Japan, but these are also homemade and really big.

Wow, they've got uni from Boston, they've got Vancouver uni, you can see the size of it, and then they have import uni from Japan as well, from Hokkaido.

Okay, so supposedly they have expanded, and we're going into the bigger, more improved, I mean, is it more improved?

I don't know if it's more improved, because I've never been here, but Miki, you think it's, oh my gosh.

So this is different than the natto I got before, which is great, it means I can try a whole bunch of different ones.

Looks like there's lots of udon, lots of frozen udon.

They've got shoyu ramen noodles, shio ramen, miso ramen.

Wait a second, buldak sauce is not Worcestershire, Worcestershire, which, which, Worcestershire.

But wow, I mean, it's such a huge price difference than in Japan.

This is pretty much the, if you want to make something from scratch aisle, you need to get stuff from here.

They've got shoyu, they've got mirin, they've got sukiyaki dipping sauces, they've got sesame oil, they've got vinegars, everything you need, rice wine vinegar for cooking, ponzu.

This is the aisle you need to go if you want to make something from scratch, you guys.

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J-Town - Toronto's Japanese Mall + Curry with Miki

stuff

critical

improve

flip