Name: Americans Try Stinky Tofu For The First Time
Uploaded: 2017-04-26T10:09:57.000Z
Duration: 1 min 59 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

So, it's called stinky tofu because it is stinky. Beautiful.

Stinky tofu is basically fermented tofu that's deep fried.

It comes usually with pickled cabbage, a sweet and salty sauce, and chili sauce.

I always make a point to get stinky tofu whenever I visit a night market in Taiwan.

The smell was definitely something that I didn't like at first, and I've really grown to love the taste of stinky tofu.

So, today I'm going to be sharing this dish with some of my co-workers and I'm really excited to see what they think of it.

Let's get a close up on Kane's eyes, 'cause they're watering a little bit.

The equivalent of what I imagine, like, gym socks would taste like in, like, a seventh grader's locker that were there for like six months.

Oh my god, you're killing me, but also, also I can see it.

These sauces are really great. Trying to convince.

Definitely soaking the insides is, like, key.

Do people eat this, like, in their homes mainly, or like out in the open?

Okay, 'cause they don't want the smell, I'm assuming, to, like, get trapped in their house.

I don't think, no matter if you're Taiwanese or not, I don't think you want that smell, like, persisting. Yeah.

It's like just left of being really good, you know what I mean? I think it's fine, honestly.

Okay so, a lot less people liked it than I thought they would, and I'm not insulted that a lot of people didn't like this because there are Taiwanese people that don't like this either.

Like my friend said before, it's an acquired taste and plus, it means more for me, right?

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Americans Try Stinky Tofu For The First Time

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